Why food, why now?
The global food system produces 34% of all greenhouse gas emissions. Left unchecked, emissions from food are projected to increase by at least 50% by 2050.
Our Food & Agriculture Program
The ClimateWorks Food & Agriculture Program empowers a diverse and growing set of changemakers demanding that food make good on its potential as a climate solution, while improving global health, environmental quality, and combating injustice. Our grantees and partners work across the globe with particular focuses in the U.S., Europe, Asia, and South America. The group includes hundreds of NGOs, researchers, businesses, governments, and other funders.
Through our grantmaking and partnerships, we scale innovative technologies and ideas; advance ambitious laws, policies, and targets; and create conditions that enable business and consumer choices that align with a safe climate.
Contact us to learn more.